Mushroom Ravioli in Herb Jus

Ingredients

• 4 tbsp extra virgin olive oil
• 4 shallots (chopped)
• 1 garlic clove (chopped)
• 450 g mushrooms (finely chopped)
• 4 tbsp brandy
• 30 g dried porcini mushrooms (soaked, drained and finely chopped)
• 1 1/4 cup fresh whole-wheat breadcrumbs
• 50 g Parmesan cheese (freshly grated)
• 2 eggs
• 2 tbsp fresh parsley or basil (chopped)
• 1 tsp fresh marjoram (chopped (or 1/4 tsp dried marjoram))
• 2 tbsp all-purpose flour
• 250 g snow peas or sugar snap peas
• 2 tbsp tiny tender sprigs fresh thyme (to garnish)
• 1 tbsp extra virgin olive oil (to serve, optional)
• pepper (to taste)