Ravioli Wedges with Porcini Mushroom Filling | Foundation G+E
This ravioli dish with porcini mushroom filling can be served as an appetizer or a side dish and is both delicious and an absolute eye-catcher.
Ingredients
- Basil, fresh (organic)
- Mustard (Mostert, Mostrich, raw?, organic)
- Apple, raw, with peel
- Lemon juice (raw?, organic)
- Beetroot, raw (organic)
- Leek, raw (organic)
- Macadamia nuts, raw (organic)
- Pine nuts, raw (seeds, organic)
- Drinking water, raw (organic)
- Sea salt (raw?, organic)
- Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic)
- White almond butter, raw? (organic)
- Apple syrup (apple syrup, raw?, organic)
- Porcini mushroom, dried (raw?, organic)
- Wild garlic, dried (raw?, organic)
More Like This
Mushroom Ravioli - Sassoregale
usa.sassoregale.com
Porcini mushroom ravioli | Kikkoman
kikkoman.eu
Tomato ravioli with porcini mushrooms | Mutti Recipe
mutti-parma.com
Risotto with porcini - FreshMAG
blog.liebherr.com
Mushroom & Pork Ravioli with Fried Mushrooms | Australian Mushrooms
australianmushrooms.com.au
Ravioli filled with porcini | Carlo Florence chef
florencechef.com
Ravioli with Cream and Porcini Mushrooms - Recipe | Bonapeti.com
bonapeti.com
PORCINI MUSHROOM RAVIOLI with mushrooms and truffle flakes - Rana
rana.com.au