Pumpkin Roll
Pumpkin Roll - Made with Splenda® Original Sweetener, perfect for diabetes-friendly baking. Try our recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Jelly roll pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Parchment paper
- Kitchen towel
- Cooling rack
- Offset spatula
- Sifter
- Kitchen scale
Ingredients
- 1 cup plus 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cup Splenda® Magic Baker™ Sweetener
- 4 large eggs
- ¾ cup pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 8 ounces light cream cheese, room temperature
- 3 tablespoons vegetable oil spread
- 1 cup Splenda® Magic Baker™ Sweetener
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