Peach Cobbler Cinnamon Rolls
Discover the delight of Peach Cobbler Cinnamon Rolls using Splenda®. Perfect for diabetes-friendly treats! Shop now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Oven
- Mixing bowl
- Rolling pin
- Baking pan
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
Ingredients
- ¾ cup sugar-free peach preserves
- ½ teaspoon ground cinnamon
- 1 ¼ cups water (110°F to 115°F)
- 3 tablespoons Splenda® Magic Baker™ Sweetener
- 1 tablespoon plus 1 teaspoon rapid-rise yeast
- 2 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 5 tablespoons unsalted butter, melted
- ½ cup (4 ounces) fat-free cream cheese, room temperature
- ¾ cup Splenda® Magic Baker™ Sweetener
- 1 tablespoon vegetable oil spread
- 1 tablespoon fat-free milk
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