Apple Caramel Bars Recipe | Carnation

Apple Caramel Bars Recipe | Carnation

www.carnation.co.uk

Looking for a bake to use all those delicious apples? Try our Apple Caramel Bars! Buttery shortbread, sweetly spiced apples and lashings of delicious caramel sauce.

View full recipe on www.carnation.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.

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Ingredients

  • For the shortbread base and crumble topping:
  • 320g Plain flour
  • 180g Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 220g Unsalted butter
  • For the apple filling:
  • 450g (before peeled and cored) Apples
  • peeled
  • cored
  • and thinly sliced (use a tart variety such as Granny Smith
  • Bramley
  • etc)
  • 40g Sugar
  • 2 tsp Cinnamon
  • 3 tbsp Cornflour
  • For the topping:
  • 60g Carnation Caramel Drizzle
  • You will also need:
  • 8” square tin
  • lined with parchment

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