Apple Caramel Bars Recipe | Carnation
Looking for a bake to use all those delicious apples? Try our Apple Caramel Bars! Buttery shortbread, sweetly spiced apples and lashings of delicious caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- For the shortbread base and crumble topping:
- 320g Plain flour
- 180g Granulated sugar
- 1/4 tsp Salt
- 1 tsp Vanilla
- 220g Unsalted butter
- For the apple filling:
- 450g (before peeled and cored) Apples
- peeled
- cored
- and thinly sliced (use a tart variety such as Granny Smith
- Bramley
- etc)
- 40g Sugar
- 2 tsp Cinnamon
- 3 tbsp Cornflour
- For the topping:
- 60g Carnation Caramel Drizzle
- You will also need:
- 8” square tin
- lined with parchment
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