Caramel Apple Crumble Bars – Brownie Mischief

Name: Caramel Apple Crumble Bars – Brownie Mischief
Ingredients: 4 cups (16 oz or 454g) chopped, peeled fresh baking apples (I used a combination of Granny Smith and Fuji); 1 tablespoon (15ml) lemon juice; 1 1/2 tablespoons (21g) butter; 2 tablespoons (25g) granulated sugar; 1/2 teaspoon ground cinnamon; 1 pinch fine sea salt; 1/2 cup (160g) caramel sauce or salted caramel sauce* (purchased or homemade); 1 cup (128g) all purpose flour; 1/3 cup (67g) packed brown sugar; 3 tablespoons (38g) granulated sugar; 1/4 teaspoon fine sea salt; 6 tablespoons (85g) cold, unsalted butter, cubed; 1 1/2 cups (191g) all purpose flour; 1/4 cup plus 2 tablespoons (43g) powdered sugar (plus extra for sprinkling on top); 1 teaspoon baking powder; 1/2 teaspoon fine sea salt; 3/4 cup (170g) unsalted butter, softened

www.browniemischief.com

Crisp caramel drizzled over apple and cinnamon filling atop a buttery shortbread base in these delightful Caramel Apple Crumble Bars. Perfect for apple lovers!

View full recipe on www.browniemischief.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.

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Ingredients

4 cups (16 oz or 454g) chopped, peeled fresh baking apples (I used a combination of Granny Smith and Fuji)
1 tablespoon (15ml) lemon juice
1 1/2 tablespoons (21g) butter
2 tablespoons (25g) granulated sugar
1/2 teaspoon ground cinnamon
1 pinch fine sea salt
1/2 cup (160g) caramel sauce or salted caramel sauce* (purchased or homemade)
1 cup (128g) all purpose flour
1/3 cup (67g) packed brown sugar
3 tablespoons (38g) granulated sugar
1/4 teaspoon fine sea salt
6 tablespoons (85g) cold, unsalted butter, cubed
1 1/2 cups (191g) all purpose flour
1/4 cup plus 2 tablespoons (43g) powdered sugar (plus extra for sprinkling on top)
1 teaspoon baking powder
1/2 teaspoon fine sea salt
3/4 cup (170g) unsalted butter, softened