62. San Choy Bow Recipe | Samsung Food App

Ingredients

• 2 tsp corn starch
• 1 tbsp room temperature water
• 2 tbsp soy sauce
• 1 tsp dark soy sauce
• 2 tbsp vegetarian oyster sauce
• 1 tbsp hoi sin sauce
• 2 tbsp Shaoxing wine
• 1 tsp sesame oil
• 2 baby cos lettuce, leaves washed and separated
• 3 tbsp vegetable oil
• 2 cloves garlic
• 1 tsp minced ginger
• 3 spring onions, finely sliced and white and green parts separated
• 500g firm tofu
• 125g baby corn, chopped into small pieces
• 200g mushrooms, finely diced
• 225g can water chestnuts, drained and finely diced
• 200g green beans, topped and tailed and chopped into small pieces
• 1 carrot, finely diced
• 1 tsp white sugar
• 100g roasted peanuts, finely chopped