Vegan San Choy Bow | Asian Inspirations

Ingredients

• 600g dried soy mince (rehydrated according to packet instructions)
• 4 tbsp hoisin sauce
• 4 tbsp soy saice
• 4 tbsp Shaoxing wine
• 2 tsp chilli (finely chopped)
• 2 tbsp oil
• 6 spring onions (chopped)
• ½ cup water chestnuts (chopped)
• ½ cup water
• Cos lettuce
• Vermicelli noodles (cooked)
• 200g bean sprouts
• 200g snow peas (sliced)
• Sriracha sauce
• Chilli threads (optional, as garnish)