Gluten-free Pizzelle | freemantayloryoga.com

Gluten-free Pizzelle | freemantayloryoga.com

freemantayloryoga.com

Gluten-free Pizzelle with a hint of anise—perfect for holiday gift-giving or as a tea-time treat. Easy to make; great with fruit or ice cream.

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Ingredients

  • 3 eggs
  • ⅔ cup maple sugar (or organic cane sugar)
  • ½ coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 sorghum flour
  • ¾ – 1 cup oat flour
  • ¼ cup potato flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon anise seeds
  • 1 teaspoon lemon zest (optional)

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