Gluten-free Pizzelle | freemantayloryoga.com
Gluten-free Pizzelle with a hint of anise—perfect for holiday gift-giving or as a tea-time treat. Easy to make; great with fruit or ice cream.
Ingredients
- 3 eggs
- ⅔ cup maple sugar (or organic cane sugar)
- ½ coconut oil, melted
- 1 teaspoon vanilla extract
- 1 sorghum flour
- ¾ – 1 cup oat flour
- ¼ cup potato flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 tablespoon anise seeds
- 1 teaspoon lemon zest (optional)
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