Savory Ham & Cheese Crêpes – Grand Fete

Ingredients

• 3 eggs
• 1-1/2 cups whole milk
• 1/4 teaspoons salt
• 4 tablespoons butter, melted
• 1-1/2 cups flour
• oil or butter for coating pan’s surface
• 12 slices Black Forest ham, cut into thin strips
• 2 cups Swiss cheese, finely grated
• 1 cup Parmesan cheese, grated
• Chives, sliced
• Kosher salt
• Freshly ground black pepper