Tomato Pizza with Zucchini and Fresh Herbs
This bright tomato pizza with zucchini and fresh herbs is also topped with freshly cut herbs, then baked. An amazing compliment for any summer barbecue.
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Cooking tools:
- Mandoline
- Pizza stone
- Pizza peel
- Pepper mill
- Grater
- Potato peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
Ingredients
- 16 oz Colavita Crushed Tomatoes
- 1 cup mozzarella cheese, grated and divided
- ½ cup freshly grated parmesan cheese
- 2 large zucchini, sliced into thin rounds
- Fresh parsley and basil
- Sea salt
- Ground black pepper
- Colavita Extra Virgin Olive Oil
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