Baked Zucchini with Mozzarella and Fresh Herbs
Tender zucchini and vegetables baked with golden mozzarella, fresh parsley, and a hint of Italian seasoning for vibrant flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Aluminum foil
Ingredients
- 2 large zucchinis, diced
- 1 green bell pepper, diced
- 1 onion, chopped
- 1 cup grape tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1 cup grated mozzarella cheese, divided
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon crushed red chili pepper flakes (optional)
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