Vanilla crescent ice cream without butter – Eis-Perfecto – Make your own ice cream ? (recipes & more
Vanilla Kipferl ice cream without butter Recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 100 gr Perfecto-More
- 14 gr Bindemittel-Perfecto
- 55 g sugar
- 14 g vanilla sugar
- 484 g whole milk 3,5%
- 80 g condensed milk 10%
- 80 g cream 36%
- 58 g egg yolks
- 70 g Mascarpone
- 30 g almond paste
- 15 g vanilla paste
- approx. 80g vanilla crescents, roughly chopped - no crumbs!
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