Vanilla crescent ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Vanilla Crescent Ice Cream Recipe – creamy, with delicate vanilla, almond butter, and real vanilla crescents. A wintry ice cream treat for the wintertime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 100 gr Perfecto-More
- 15 gr Bindemittel-Perfecto
- 60 g sugar
- 15 g vanilla sugar
- 480 g whole milk 3,5%
- 100 g condensed milk 10%
- 100 g cream 30%
- 60 g egg yolks (approx. 3)
- 30 g butter
- 25 g almond paste or hazelnut paste
- 15 g vanilla paste
- 60-80g coarsely chopped vanilla crescents
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