Dairy-Free Chicken Corn Chowder
Whether you're allergic to dairy or just trying to cut back, this Dairy-Free Chicken Corn Chowder cuts the heavy cream, but remains creamy and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Immersion blender
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Paper towel
- Mixing bowl
Ingredients
- 4 slices uncured bacon
- 2 bone-in skinless chicken breasts (about 1 pound)
- 1 1/2 C chopped sweet yellow onion
- 2 cloves minced garlic
- 1/2 tsp paprika
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 8 C reserved chicken broth
- 4 C sweet yellow corn (fresh or frozen)
- 1 1/2 Tbsp corn starch
- 3/4 lb. chopped yukon gold potatoes
- 1 C chopped red pepper
- 4 Tbsp chopped green onions for garnish
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