Chicken Corn Chowder on BakeSpace.com
This Chicken Corn Chowder recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 12 ounces boneless, skinless chicken breasts or tenders
- 1 large yukon gold potato (8 ounces), cubed
- 1 large carrot (4 ounces), sliced
- 2 stalks celery (about 6-8 inches), sliced
- 1 medium onion, diced
- 1 clove garlic, smashed and minced
- 1 can corn (11 ounces) kernels
- 28 ounces nonfat chicken broth (more as needed)
- 1 can lowfat cream of chicken soup
- 1 tsp poultry seasoning (usually a combination of sage, marjoram, savory, thyme and rosemary)
- salt and pepper to taste
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