Caramel Apple Icebox Cake (No Bake, Fall, Easy)
This caramel apple icebox cake layers graham crackers with caramel, spiced cream cheese filling, and apple pie filling for a stunning no-bake fall dessert.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Kitchen shears
- Baking dish
- Plastic wrap
- Refrigerator
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1¾ cups cold heavy cream
- 2 teaspoons lemon juice (½ medium lemon)
- ⅔ cup granulated sugar
- ⅓ cup light brown sugar, packed
- 2 teaspoons ground cinnamon
- 1½ teaspoons vanilla extract
- ½ teaspoon kosher salt
- 1 (21-ounce) can apple pie filling
- 15-16 whole graham cracker sheets (8-8½ ounces)
- ¾ cup caramel sauce
- ¾ cup cold heavy cream
- ¼ cup caramel sauce
- Ground cinnamon for dusting (optional)
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