Easy No-Bake Chocolate Icebox Dessert
Indulge in this no-bake chocolate icebox cake with layers of chocolate graham crackers, creamy mocha custard, and vanilla whipped cream.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Loaf pan
- Hand mixer
- Serving platter
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Stove
- Spoon
- Sifter
- Fine-mesh sieve
Ingredients
- 1 1/4 cups half and half
- 1/3 cup granulated sugar
- 3 egg yolks
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 4 ounces semi-sweet chocolate, chopped
- 1 teaspoon instant espresso powder
- 1 tablespoon unsalted butter, softened to room temperature
- 1 teaspoon vanilla
- 1 cup heavy cream
- 2 tablespoons confectioners sugar
- 1 1/2 cups heavy cream
- 1/4 cup confectioners sugar
- 1 package chocolate graham crackers
- Chopped semi-sweet or dark chocolate for garnish
- 3 tablespoons freshly brewed espresso, cooled
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