Fluffy and Crispy Potato Wedges with Herbs and Cheese - chefmelt

Ingredients

• 5 garlic cloves, finely chopped
• 1/3 cup oil for cooking
• 1 cup shredded Parmesan
• 5 big russet potatoes, cleaned and dried
• 1/4 cup chopped fresh cilantro
• 1 tsp each of onion and chili powders
• 2 tsp ground black pepper
• 1 1/2 tsp coarse salt
• 1 Tbsp starch (cornstarch)
• 1 tsp paprika for some color