Crispy Potato Wedges with Garlic | Sharing My Recipes - American Comfort Food

Ingredients

• 2 pounds russet potatoes, scrubbed and cut into 8 wedges each
• 3 tablespoons extra-virgin olive oil
• 4 cloves garlic, finely minced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 2 tablespoons finely grated Parmesan cheese
• 1 tablespoon cornstarch
• 2 tablespoons chopped fresh parsley
• 1/2 cup sour cream
• 1 tablespoon fresh lemon juice