Crunchy Herb-Infused Potato Wedges Recipe: Simple Kitchen Magic - Beard and Bonnet
These perfectly crispy herb-infused potato wedges deliver unmatched flavor with every bite. Try the recipe today and transform ordinary potatoes into a mouthwatering masterpiece!
Ingredients
- 3-4 russet potatoes (large, sliced into wedges)
- ½ cup (120 ml) parmesan cheese (shredded)
- 4 tbsps (60 ml) olive oil
- 2 tsps salt
- 2 tsps garlic powder
- 2 tsps Italian seasoning
- Fresh parsley (or cilantro, for garnish)
- Ranch or blue cheese dressing (for dip)
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