Strawberry Rosé Ice Cream Float
Strawberry Rosé Ice Cream Float is made with only three ingredients to create a unique, fresh and fun ice cream float to be enjoyed all summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Ice cream scoop
- Glass
- Spoon
- Measuring cup
Ingredients
- 1 c. fresh strawberries, plus more for garnish
- 2 to 4 scoops Graeter’s Madagascar Vanilla Bean Ice Cream
- 12 oz. rosé wine (about half a bottle), chilled
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