Franz Buns: the German Answer to Cinnamon Buns
This German specialty takes your basic cinnamon bun up a notch or two. The pressed areas allows the filling to caramelize & become crispy. Recipe included.
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Cooking tools:
- Rolling pin
- Bench scraper
- Baking sheet
- Mixing bowl
- Wooden spoon
- Oven
- Freezer
Ingredients
- 4 cups flour
- 1 cube fresh yeast
- 1 cup lukewarm milk
- 1 1/3 cups packed brown sugar, (divided)
- 3 egg yolks, (divided)
- pinch of salt
- 1/3 cup butter (softened)
- 3/4 cup + 2 tbsp butter (chilled)
- 2 tsp cinnamon
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