Franzbrötchen (cinnamon buns)
Try Franzbrötchen (cinnamon buns) by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fooby.ch.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Chef's knife
Ingredients
- 400 g white flour
- 3 tbsp sugar
- ½ cube yeast
- a little white flour
- 120 g sugar
- 220 g butter
- 1 ½ dl milk
- 1 eggs
- 1 tsp salt
- 2 tsp cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Franzbrötchen (cinnamon buns) with chocolate
fooby.ch
Franz Buns: the German Answer to Cinnamon Buns
foodal.com
Cinnamon Buns
cookinghub.com
Vegan Franzbrötchen (Cinnamon Pastry) | Vegan Recipe
zuckerjagdwurst.com
/images.kitchenstories.io/wagtailOriginalImages/R2727-photo-final-1.jpg)
Cinnamon buns
kitchenstories.com
Cinnamon buns | Recipe Cart
getrecipecart.com
Cinnamon Buns
bigoven.com
Cinnamon Buns Recipe: Easy and Delicious
gastroguru.co