Franzbrötchen (cinnamon buns) with chocolate
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooling rack
- Wooden spoon
- Chef's knife
- Measuring cup
- Plastic wrap
Ingredients
- 400 g half-white flour
- 3 tbsp sugar
- ½ cube yeast
- a little half-white flour
- 230 g butter
- 1 ½ dl milk
- 1 eggs
- 70 g almonds
- 1 tsp salt
- 1 tsp cinnamon
- 100 g dark chocolate
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