Liturgical Year : Recipes : Deviled Crabmeat | Catholic Culture

Ingredients

• 2 cans (6-1/2 ounces each) crabmeat, drained*
• 1 small onion, minced
• 5 Tablespoons butter or margarine, divided
• 2 Tablespoons flour
• 1 teaspoon dry mustard
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 sprigs parsley, chopped
• 1/2 teaspoon nutmeg
• 1 egg, beaten
• 1 cup grated sharp Cheddar cheese
• 1/2 cup dry bread crumbs