Deviled Crab Recipe | James Beard Foundation

Ingredients

• 5 tablespoons unsalted butter, divided
• 1 medium onion, finely diced
• 4 tablespoons all-purpose flour
• 1 1/2 teaspoons dry mustard powder
• 1/2 teaspoon cayenne pepper
• 1 tablespoon Worcestershire sauce
• Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup fish stock, chicken broth, or clam broth
• 4 egg yolks, lightly beaten
• 1 pound crabmeat
• 1/4 cup chopped parsley
• 3/4 cup plain breadcrumbs