Chickpea Fattoush Salad

Ingredients

• 1 can (14.5 ounces) garbanzo beans (chickpeas, drained and rinsed
• 1 bell pepper, diced
• 8 ounces baby plum tomatoes, sliced lengthwise
• 1 Persian cucumber, chopped
• 5 red radishes, chopped finely
• 1/2 cup fresh mint leaves, sliced thinly
• 1/2 cup cup fresh flat leaf (Italian) parsley, stems removed
• 12 olives, pitted, castelvetrano or other, sliced
• 2 lemons, juice of
• 2 tbsp extra virgin olive oil
• 1/2 tsp sumac
• 1/4 tsp salt
• dash pepper