Squash Blossom and Corn Chowder Recipe | Soup Recipes |… | PBS Food

Name: Squash Blossom and Corn Chowder Recipe | Soup Recipes |… | PBS Food
Ingredients: 2 tbsp butter; 1 medium-large onion, finely chopped (about 1 cup or more of chopped onion); 2 dozen fresh squash blossoms; 1 tsp. salt; 2 cups light cream (or use milk if you prefer a lighter soup); 1 cup chicken or vegetable broth (or the water that corn cobs cooked in); 3 fresh ears of cooked sweet corn, kernels cut from the cob (or about 2 ½ cups frozen corn kernels)

dipsy.pbs.org

This Squash Blossom and Corn Chowder recipe is simple - made with broth, light cream, onions, and butter. Get the recipe at PBS Food.

View full recipe on dipsy.pbs.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.

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Ingredients

2 tbsp butter
1 medium-large onion, finely chopped (about 1 cup or more of chopped onion)
2 dozen fresh squash blossoms
1 tsp. salt
2 cups light cream (or use milk if you prefer a lighter soup)
1 cup chicken or vegetable broth (or the water that corn cobs cooked in)
3 fresh ears of cooked sweet corn, kernels cut from the cob (or about 2 ½ cups frozen corn kernels)