Corn and Squash Soup Recipe: How to Make It

Ingredients

• 12 bacon strips, diced
• 1 medium onion, chopped
• 1 celery rib, chopped
• 2 tablespoons all-purpose flour
• 1 can (14-1/2 ounces) chicken broth
• 6 cups mashed cooked butternut squash
• 2 cans (8-3/4 ounces each) cream-style corn
• 2 cups half-and-half cream
• 1 tablespoon minced fresh parsley
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• Sour cream, optional