Classic buttermilk All-Bran rusks: There's nothing better for brekkie

Name: Classic buttermilk All-Bran rusks: There's nothing better for brekkie
Total time: 100 min
Ingredients: 2 kg self-raising flour; 1 packet All-Bran flakes, medium size (crushed); 1000 ml buttermilk (2 x 500ml); 5 large eggs; 2 tbsp baking powder; 2 cups brown/white sugar (you can use less sugar or replace with honey to your taste); 750 g butter/margarine

www.thesouthafrican.com

It's time to get baking and make some classic buttermilk All-Bran rusks just like grandma use to make and shared with the whole family.

View full recipe on www.thesouthafrican.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.

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Ingredients

2 kg self-raising flour
1 packet All-Bran flakes, medium size (crushed)
1000 ml buttermilk (2 x 500ml)
5 large eggs
2 tbsp baking powder
2 cups brown/white sugar (you can use less sugar or replace with honey to your taste)
750 g butter/margarine