Mediterranean Salmon over Orzo - Campbell's Food Service Canada

Ingredients

• ½ cup 70 g Pine nuts, toasted
• 6 cloves 6 cloves Garlic, chopped
• ¾ cup 177 mL Extra virgin olive oil
• 3 cups 87 g Fresh basil leaves, packed
• 1 cup 100 g Parmesan cheese, grated
• Salt to taste
• ½ tub (2 lb) ½ tub (907 mL) Signature Cream of Mushroom
• 3 cups 750 mL Campbell’s ® Vegetable broth (RTU)
• 12 12 Salmon fillets center cut (approx. 6oz each)
• 12 cups 1.8 kg Orzo, cooked (hold for service)
• 3 cups 90 g Baby spinach packed
• 3 cups 477 g Fresh tomatoes, diced