Whipped cream cake with hazelnut crunch
Time for a coffee? Then serve this delicious whipped cream cake with hazelnut crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cake cutter
- Turntable
- Piping bag
- Star tip
- Chocolate mold
- Cake board
- Cooling rack
- Offset spatula
- Hand mixer
- Kitchen scale
- Microwave
- Baking pan
- Oven
- Pan
- Mixing bowl
- Refrigerator
Ingredients
- 250 g FunCakes Mix for Sponge Cake Deluxe
- 100 g FunCakes Mix for Crème Patisserie
- 20 g FunCakes Almond Flakes
- 20 g FunCakes Hazelnut Crunch
- 200 g FunCakes Chocolate Melts Dark
- Strawberry jam
- 4 eggs (approx. 200 g)
- 250 ml whipped cream
- 4 el white caster sugar
- 275 ml water
- 1 bag of cream stiffer
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