Hazelnut cake recipe: 5-ingredient fondant and crunchy treat
We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy...
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Cooking tools:
- Springform pan
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Oven
- Stove
- Kitchen scale
- Measuring cup
- Saucepan
- Chef's knife
- Cutting board
- Cooling rack
- Airtight container
Ingredients
- 3 eggs
- 1/2 cup sugar
- 4 1/2 oz hazelnut powder
- 1/4 cup melted butter
- 1/4 cup toasted hazelnuts
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