Coffee Cake Recipe With Hazelnuts From Tilly Pamment
Sink your teeth into Tilly Pamment's decadent hazelnut coffee cake, topped with layers of finger-licking-good hazelnut cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.
Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Mixing bowl
- Whisk
- Oven
- Parchment paper
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Pastry brush
- Skewer
- Serving platter
- Airtight container
- Refrigerator
- Spatula
- Spoon
Ingredients
- Cake
- 110g roasted hazelnuts, skins removed
- 185g unsalted butter, softened
- 100g caster sugar
- 100g brown sugar
- 2 teaspoons vanilla bean paste
- 3 large eggs
- 175g self-raising flour
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- 125g sour cream
- 3 teaspoons instant coffee, dissolved in
- 1 tablespoon hot water
- Coffee syrup
- 40g caster sugar
- 2 teaspoons instant coffee
- Coffee and hazelnut cream
- 300ml thickened cream
- 50g chocolate hazelnut spread
- Dutch-processed cocoa, to dust
- Extra roasted hazelnuts, to top (optional)
More Like This
Coffee & hazelnut cake
mummypages.ie
Hazelnut Cake with Coffee Caramel - The Healthy Baker
healthybaker.com.au
Coffee, Hazelnut & Caramel Cake
supervalue.co.nz
Coffee & hazelnut cake | MummyPages.uk
mummypages.co.uk
Recipe for Hazelnut Coffee Cake - Hazelnut Coffee Cake Recipe - Georgina Campbell
ireland-guide.com
Coffee Hazelnut Mousse Cake
myfoodplans.com
Coffee and Hazelnut Layer Cake Recipe
fairybaking.com.au
Hazelnut latte cake - Good Food Middle East
bbcgoodfoodme.com