Huevos Motuleños (Eggs in Tortillas with Ham and Peas) | Saveur
This Yucatan-style breakfast dish, topped with peas, ham, and Gouda or Edam cheese, has a spicy habanero and tomato sauce.
Ingredients
- 1 cup canned black beans
- 2 habanero chiles, stemmed and seeded
- 2 sprigs epazote (available at <a href="http://www.melissas.com/">melissas.com</a>) or cilantro
- 1 medium white onion, cut into thick slices
- 3 tbsp. lard or canola oil
- 1 lb. plum tomatoes, cored
- 5 tbsp. canola oil, plus more for frying
- Kosher salt, to taste
- 8 corn tortillas
- 1 small, ripe plantain or large banana, peeled and cut into 1/4″ slices
- 4 eggs
- 2 oz. deli-sliced ham, cut into 1/2" strips
- 2 oz. deli-sliced Gouda or Edam, cut into 1/2" strips
- <sup>1</sup>⁄<sub>2</sub> cup canned peas
- <sup>1</sup>⁄<sub>4</sub> cup crumbled queso Cotija
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