Huevos Motuleños (Eggs in Tortillas with Ham and Peas) | Saveur

Huevos Motuleños (Eggs in Tortillas with Ham and Peas) | Saveur

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This Yucatan-style breakfast dish, topped with peas, ham, and Gouda or Edam cheese, has a spicy habanero and tomato sauce.

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Ingredients

  • 1 cup canned black beans
  • 2 habanero chiles, stemmed and seeded
  • 2 sprigs epazote (available at <a href="http://www.melissas.com/">melissas.com</a>) or cilantro
  • 1 medium white onion, cut into thick slices
  • 3 tbsp. lard or canola oil
  • 1 lb. plum tomatoes, cored
  • 5 tbsp. canola oil, plus more for frying
  • Kosher salt, to taste
  • 8 corn tortillas
  • 1 small, ripe plantain or large banana, peeled and cut into 1/4″ slices
  • 4 eggs
  • 2 oz. deli-sliced ham, cut into 1/2" strips
  • 2 oz. deli-sliced Gouda or Edam, cut into 1/2" strips
  • <sup>1</sup>⁄<sub>2</sub> cup canned peas
  • <sup>1</sup>⁄<sub>4</sub> cup crumbled queso Cotija

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