Steamed Flounder with Vegetables, Ginger, and Scallion - Ellie Krieger

Ingredients

• 6 large green cabbage leaves
• 4 small flounder fillets (about ¼ pound each)
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 medium red bell pepper
• ½ pound snow peas
• One 1-inch piece fresh ginger
• 1 scallion
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon toasted sesame oil