Ingredients
- 1 small shallot
- 2 tablespoons fresh Italian parsley
- 1/4 oz fresh chives
- 1/4 oz fresh basil
- 3 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon freshly cracked black pepper
- 2 teaspoons kosher salt, divided
- 1/2 cup extra-virgin olive oil
- 8 oz trimmed fresh green beans
- 24 oz baby red potatoes
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