Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 130 min
Ingredients: 330 g all-purpose flour; 123 ml milk; 118 ml water; 30 g unsalted butter, softened; 1 large egg; 3 tbsp granulated sugar; 2 ¼ tsp active-dry yeast; 1 tsp salt; 60 g unsalted butter, softened; 2 tbsp ground cinnamon; 50 g sugar; 80 g powdered sugar; 1 tsp vanilla extract; 3 tbsp milk

le-thermique.com

- Add milk, sugar and yeast to the mixing bowl and warm up / Speed: 2 / Temperature : 37°C . - Add all the ingredient to the mixing jar.

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