recipe for Mexican Acorn Squash and Egg Skillet

Ingredients

• 6 eggs
• 1 acorn squash, diced
• 2 tbsp alfalfa seeds
• 1 tsp almond extract
• 1 tbsp olive oil
• 1/2 onion, chopped
• 1 bell pepper, diced
• 1 clove garlic, minced
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Chopped fresh cilantro for garnish