Chorizo Breakfast Skillet Recipe | Eggland's Best

Ingredients

• 4 large Eggland's Best Eggs
• 6-8 ounces chorizo sausage, sliced or crumbled
• 4-6 strips of bacon, chopped
• 1 cup diced potatoes (precooked or parboiled for quicker cooking)
• 1/2 cup diced bell peppers (assorted colors for more vibrant appearance)
• 1/2 cup diced onions
• 1-2 cloves garlic, minced
• 1/2 cup shredded cheddar or Mexican blend cheese (optional)
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish (optional)
• Olive oil or cooking spray