Lamb shanks with almonds, capsicums and homemade noodles Recipe | Better Homes & Gardens Australia

Ingredients

• 4 large lamb shanks (or 8 small)
• 2 Tbsp ghee
• 2 brown onions, sliced
• 8 cloves garlic, sliced
• 6cm piece ginger, cut into fine batons
• 1 cup dry sherry
• 2L chicken stock
• 1 Tbsp sweet paprika
• 2 tsp ground turmeric
• ¾ cup currants
• 1 cup roasted capsicums, finely sliced
• 4 free-range eggs
• ½ cup milk
• 2 cups plain flour
• Sea-salt flakes and freshly-ground black pepper
• 1 bunch parsley, very finely chopped
• Toasted flaked almonds, to serve