Carrot Cake Cupcakes (Gluten-Free & Dairy-Free) by Caked By Katie - FoodSocial

Ingredients

• 1.5 cups Granulated White Sugar
• 1.25 cups Vegetable Oil
• 3 whole Eggs
• 1 tsp Vanilla Extract
• 2 cups Gluten-Free Flour
• 1.5 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Sea Salt
• 1 tsp Cinnamon, Ground
• .5 tsp Xanthan Gum
• 2 cups Carrots
• .5 cup Pecans
• 1 cup Plant-Based Butter
• .5 cup Vegan Cream Cheese, Plain
• 4.5 cups Powdered Sugar
• .5 tsp Sea Salt