Carrot Cake (Dairy-Free & Gluten-Free) by Caked By Katie - FoodSocial

Ingredients

• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Cinnamon, Ground
• .5 tsp Ginger, Ground
• .25 tsp Nutmeg, Ground
• 1 tsp Salt
• .5 cup Vegetable Oil
• 4 whole Eggs
• 1.75 cup Brown Sugar
• .75 cup Applesauce, Unsweetened
• 1 tsp Pure Vanilla Extract
• 3 cups Carrots
• 1 cup Plant-Based Butter
• 1.333 cups Vegan Cream Cheese, Plain
• 5 cups Powdered Sugar
• 1 tsp Sea Salt
• .5 cup Granulated White Sugar
• 2 Tbsp Water
• 2 Tbsp Plant-Based Butter
• .25 cup Dairy-Free Whipping Cream