Pecan Rosemary Bacon Recipe - Recipezazz.com
From Southern Living, March 2015; recipe by Julie Grimes.
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Ingredients
- 1 cup chopped pecan nuts (finely chopped)
- 6 tablespoons brown sugar
- 3/4 to 1 1/4 teaspoons chopped fresh rosemary
- 3/4 teaspoon freshly ground black pepper
- 12 slices bacon (thick)
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