Rainbow Pad Thai with Peanut Sauce

Name: Rainbow Pad Thai with Peanut Sauce
Total time: 40 min
Ingredients: 1 (350g) package of firm tofu; 3 tablespoons toasted sesame oil; 3 tablespoons tamari; ½ small purple cabbage thinly sliced; 3-5 medium carrots, shredded or grated; 1 red bell pepper, thinly sliced or cubed; 1-2 packages of rice noodles; Sesame seeds; Handful of peanuts, chopped; Fresh Cilantro leaves, chopped; Green Onions, thinly sliced; 1 cup natural peanut butter; ¼ cup tamari; 2 tablespoons rice vinegar; 2 teaspoons Sriracha sauce; 1 ½ teaspoons maple syrup; 2 teaspoons toasted sesame oil; 2 teaspoons lime juice (about 1/2 a lime); 1-2 inch chunk ginger, skin removed; 3-4 small cloves of garlic*; ⅔ cup water *

ariannejones.com

Just a warning, once you try this dish, it’s likely to become a regular occurrence on your dinner table. Get ready to impress your taste buds and your loved one

View full recipe on ariannejones.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ariannejones.com.

Share this recipe:

Cooking tools: