Tofu Pad Thai with Rainbow Noodles
Discover a delicious tofu pad thai recipe packed with flavors and textures. Perfect for a quick and healthy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Cooking tools:
- Spiralizer
- Mason jar
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Serving bowl
- Spoon
Ingredients
- 4 ounces brown rice noodles
- 1 medium zucchini
- 1 medium red pepper
- 1 medium red onion
- 2 carrots, peeled
- 2 tablespoons canola oil
- 1/2 cup peanuts, chopped
- 1/2 cup cilantro, chopped
- 1 lime, cut in half
- 3 tablespoons fish sauce
- 2 tablespoons brown sugar
- 3 tablespoons chicken stock, or water
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chili paste
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