Moroccan Spiced Chicken Burgers with Curried Currant Slaw - Sutter Home Family Vineyards

Ingredients

• Curried Currant Slaw: 2 ½ cups thinly sliced then roughly chopped, green cabbage
• Curried Currant Slaw: 1/3 cup thinly sliced green onions
• Curried Currant Slaw: 3 tablespoons currants, roughly chopped
• Curried Currant Slaw: 1/3 cup mayonnaise
• Curried Currant Slaw: ½ teaspoon curry powder
• Curried Currant Slaw: 1 teaspoon sugar
• Curried Currant Slaw: ¼ teaspoon kosher salt
• Burgers: ½ cup pine nuts
• Burgers: 1 1/2 pounds freshly ground chicken
• Burgers: 1 large egg, lightly beaten
• Burgers: 1/3 cup fresh bread crumbs
• Burgers: ½ cup finely chopped red onion
• Burgers: 1 1/2 teaspoons garam masala spice
• Burgers: 1 1/2 teaspoon kosher salt, divided
• Burgers: ½ teaspoon fresh ground black pepper