Punjabi Chicken Burgers - Sutter Home Family Vineyards

Ingredients

• 2 cups thinly sliced then roughly chopped, green cabbage
• ¼ cup thinly sliced green onions
• 2 tablespoons currants, roughly chopped
• ½ cup mayonnaise
• ½ teaspoon curry powder
• 1 teaspoon sugar
• ¼ teaspoon kosher salt
• 1 6-ounce can tomato paste
• ½ cup white wine vinegar
• 1/3 apricot preserves
• 1 ½ teaspoons curry powder
• ¼ teaspoon onion powder
• 2 pounds ground chicken, patted dry on paper towels to remove any moisture
• 1 large egg, lightly beaten
• ½ cup fresh bread crumbs
• ½ cup finely chopped sweet yellow onion
• 1 ½ teaspoons garam masala spice
• 1 ½ teaspoon each Kosher salt, divided
• 2 tablespoons red thai curry sauce
• 12 4-inch round Naan bread pieces (I cut mine out of a full piece of Naan with a 4-inch round cookie cutter)
• 6 1/3-inch thick tomato slices from large ripe orange tomato