Delicious Overnight Cinnamon French Toast Casserole with Brioche
Prepare this decadent brioche french toast the night before for an effortless breakfast. Features warm cinnamon, vanilla, and optional pecans and dried fruit.
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Ingredients
- 1 loaf brioche bread, cubed (about 10 cups)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup raisins or dried cranberries
- Maple syrup
- Powdered sugar for dusting
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